Cookbooks currently on display at the Learning Commons' main entrance (or available online)! Click on the title to view more information.
Learn more about food cultures around the world! These books are on the display shelves in the Learning Commons (or available on our online databeses). Click on the title to view more information.
TITLE | LOCATION |
---|---|
Eating Puerto Rico : a history of food, culture, and identity | EBSCO Ebook |
Food culture in Belgium | Ebook Central |
Food culture in Caribbean | General Collection TX716.A1 H67 2005 |
Food culture in China | General Collection TX724.5.C5 N45 2004 |
Food culture in France | General Collection TX719.A237 2007 |
Food culture in Germany | Ebook Central |
Food culture in Great Britain | General Collection TX717.M387 2004 |
Food culture in India | General Collection TX724.5.I4 S38 2004 |
Food culture in Italy | General Collection GT2853.I8 P37 2004 |
Food culture in Japan | General Collection TX724.5.J3 A88 2003 |
Food culture in Mexico | General Collection GT2853.M6 L66 2005 |
Food culture in Near East, Middle East, and North Africa | General Collection GT2853.M628 H45 2004 |
Food culture in Russia and Central Asia | General Collection TX723.3.M2356 2005 |
Food culture in South America | General Collection TX716.A1 L68 2005 |
Food culture in Spain | General Collection TX723.5.S7 M43 2005 |
Food culture in Sub-Saharan Africa | General Collection TX725.A4 O7 2005 |
Food culture in the Pacific Islands | Hawaii-Pacific Collection TX724.5.P28 H34 2009 |
Food is culture | EBSCO Ebook |
How America eats : a social history of U.S. food and culture | General Collection GT2853.U5 W35 2013 |
Street food around the world : an encyclopedia of food and culture | General Collection TX370.277 2013 |
The food book : a journey through the great cuisines of the world | General Collection TX353 .F594 2013 |
Academic Video Online (AVON) provides access to more than 64,000 videos covering a wide range of subject areas! Here's a list of food and culture videos we featured on our home page: